01
High moisture barrier
The metallized BOPP surface helps limit water-vapor transmission in dry-food applications.
Metallized
VMBOPPVacuum Metallized BOPP Film
VMBOPP uses a biaxially oriented polypropylene carrier with vacuum-deposited aluminum. Its moisture barrier and mechanical stability make it suitable for high-speed conversion and moisture-sensitive food products.
Technical advantages
02
High-speed runnability
Balanced mechanical properties support stable handling on high-speed printing, lamination, and pouch lines.
03
Consistent metallized surface
Controlled deposition supports a uniform visual finish and repeatable barrier performance.
Recommended lamination structures
- BOPP / VMBOPP / CPP
- VMBOPP / PE
- BOPP / VMBOPP / PE
Starting structures only. Final specifications must be validated for process, barrier target, and shelf life.
Recommended applications
- Confectionery
- Snacks
- Bakery
Specifications
Barrier performance, without ambiguity.
Representative values across our core platforms. Final specifications are confirmed by grade and construction.
Scroll horizontally to view all specifications
| Product | Thicknessµm | Optical DensityOD | AdhesionN/15 mm | WVTRg/(m²·24h) | OTRcm³/(m²·24h) |
|---|---|---|---|---|---|
| VMBOPPMetallized | 15~30 | 1.8~2.3 | — | 1.0~1.5 | 10~40 |
Typical values for reference only. Actual performance depends on substrate, coating weight, lamination structure, and test conditions. Grade-specific TDS, samples, and quality documentation are available on request.
* Test methods per grade-specific TDS.
WVTR: 38 °C / 90% RH · OTR: 23 °C, 0.1 MPa
Need a grade-specific recommendation?
Send your target structure, thickness, width, and barrier requirement. We will respond with a suitable grade and TDS.